My husband and I recently hosted an engagement party in Monteagle for some of our friends. It was a very casual get together, but we wanted it to feel special nonetheless. One of the guests of honor brought over a beautiful wildflower arrangement that we placed on the food table. She and her mother-in-law to be arranged the flowers earlier that morning. What a special treat!
Check out the gorgeous flowers on the food table above.
Here's a shot of the hosts/hostesses and the guest of honor. (above)
This is a picture of some of my girlfriends who came to the party. I can't remember the last time I helped throw such an easy-going, yet festive party. It definitely helped to have some helpful co-hosts to chip in. Mission accomplished! Can't wait to see what sorts of parties next year will bring.
The hit of the food table at this party was a rendition of beer cheese made by our friend Sidney. She shared the recipe with me, and I would like to share it with you! Its not your typical slimey , processed beer cheese that you might have seen at the grocery store. This is a creamy, zesty cheese spread. Definitely worth trying this recipe...it was the first thing to disappear off the food table.
Beer Cheese Dip
2 C. Sharp Shredded Cheddar
2 (8 oz.) blocks cream cheese (softened)
1 packet ranch dressing mix
1/2 C. beer
1 jalapeno, diced
Dash of seasoning salt or garlic salt (optional)
Mix together all ingredients until well blended. Chill for several hours before serving. Can be made the day before.
Tips: It works best to mix the first 3 ingredients together and then add the beer. We like it best on Fritos Scoops, but it is also great with wheat thins, Triscuits, etc. Can be easily doubled for a crowd.