Wednesday, October 28, 2009

Halloween III: spooky party food and ghoulish treats

Better late than never...Can you believe it's already the week of Halloween? If you haven't had a chance to pick out your Halloween menu, here are some ideas that your friends (and the little ones too) will absolutely enjoy! 


Aside from carving a pumpkin, my favorite Halloween tradition is making spider cookies.  I first tried spider cookies at my piano teacher's Halloween party, probably around age 7.  The next year, I had the nerve to ask for the recipe, and the rest was history!  It's one of the easiest recipes I've ever made, but the end result is some really impressive-looking spiders.  I wish I had pictures of my own to post, but I haven't made my spiders yet this year.  I will post a picture as soon as I have a chance.


Chocolate Spider Cookies
Printable recipe



1 bag of dried chow mein noodles (found in the Asian section of the grocery store)
1 - 12oz bag semi-sweet chocoalte chips  


Place chocolate chips in a microwaveable glass bowl. Microwave on high for 1 to 2 minutes, stirring every 30-45 seconds until smooth. Gently fold/stir the chow mein noodles into melted chocolate until all noodles are coated in chocolate.

Drop by teaspoons onto waxed paper (I use 2 forks). Stick on extra noodles for spider legs and chill in refrigerator. These can be served alone, or could be used ontop of cupcakes.

I love all of the ideas below.  Some of them might inspire you to come up with creepy creations of your own.  With a bit of creative thinking, pretty much any recipe can be transformed into a ghoulish treat. Hope everyone has a spooktacular Halloween!



Graveyard Brownies - from Kraftrecipes.com



One-Bowl Spiderweb Brownies - from Kraftrecipes.com



Mummy-face pizzas - from Kraftfoods.com

Brew-ha-ha punch from SouthernLiving.com

Monster Eyes from SouthernLiving.com

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